Steamed Mussels

Steamed Mussels

Steamed Mussels

By eatsmarter.com
50 minutes

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Details
  • Servings:   4
  • Calories:   359
  • Protein:   32g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 ⅕ pounds Mussels
  • 1 large Carrot (about 150 grams)
  • 1 Fennel bulb (about 200 grams)
  • 2 Garlic cloves
  • 3 sprigs Thyme
  • 2 tablespoons Vegetable oil
  • ¾ cup White wine
  • 8 ounces Canned tomatoes (drained)
  • Salt
  • Pepper
Instructions

Steamed Mussels serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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