Salsa Mussels
Ingredients
- 1 red pepper (diced)
- 2 onions (finely chopped)
- 4 tomatoes (diced)
- 1 teaspoon brown sugar
- 2 tablespoons lemon juice
- 4 tablespoons olive oil
- 1 tablespoon fresh Basil
- 18 large mussels (debearded)
- ⅞ cup dry white wine
Organization Tags
Tags easily organize your Recipe Library
Comments