Garlic and chilli mussels

Garlic and chilli mussels

Garlic and chilli mussels

By womensweeklyfood.com.au
15 minutes

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Details
  • Servings:   4
  • Calories:   349
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 kilogram (2 pounds) small black mussels
  • 60 gram (2 ounces) butter, chopped
  • 3 clove garlic, chopped finely
  • 1 fresh long red chilli, sliced thinly
  • 1/3 cup (80ml) dry white wine
  • 1/3 cup fresh flat-leaf parsley leaves
Instructions

Garlic and chilli mussels serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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