Pasta with Mussels
Ingredients
- 400 grams Spaghettini
- 1 kilogram Mussels (rinsed and scrubbed, and sorted through to remove mussels that have opened)
- 3 Garlic cloves
- 3 Shallots
- 150 grams Snow pea
- 1 tablespoon Butter
- 1 generous pinch Saffron threads
- Tabasco sauce
- Salt
- Pepper
- 3 tablespoons Olive oil
- 150 milliliters White wine
- 4 tablespoons Lemon juice
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