Mussels Marinated In Oil and Herbs
Ingredients
- 2 cups of cooked, fresh mussels (or canned or frozen mussels)
- 4 tablespoons light olive oil or salad oil
- 1 tablespoon dry white vermouth and 1 Tb lemon juice
- 2 tablespoons finely minced shallots or green onions
- 3 tablespoons minced parsley or a mixture of fresh green herbs
- Pinch of pepper
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