Crab Hush Puppies with Cilantro Jalapeno Dip

Ingredients

• 1 1/2 cups cornmeal
• 1/2 cup all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons kosher salt
• 2 teaspoons sugar
• 1 teaspoon garlic powder
• 1 1/2 cups buttermilk
• 1 large egg
• 8 ounces jumbo lump crab
• 3 scallions, white and light green parts only, thinly sliced (reserve the dark green parts for the dip)
• Canola oil, for frying
• Sea salt, for sprinkling
• 1 cup fresh cilantro leaves
• 1/2 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• Reserved dark green parts of 3 scallions, chopped
• 1/2 jalapeno, seeds and membrane removed, chopped

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