Mini Asian Crab Cakes
Ingredients
- 8 oz. jumbo lump crabmeat
- ¼ c. mayonnaise
- 2 scallions
- 2 tbsp. soy sauce
- 2 tsp. wasabi paste
- 1 tsp. finely grated lime zest
- ½ c. plus 2 tablespoons plain breadcrumbs
- ½ c. all-purpose flour
- Coarse salt and freshly ground pepper
- 2 large eggs
- ¼ c. sesame seeds
- .67 c. vegetable oil
- 1 English cucumber
- ½ c. drained pickled ginger
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