Lamb Meatballs With Orzo
Ingredients
- 1 pound ground lamb
- Kosher salt and freshly ground pepper
- 1/4 cup breadcrumbs
- 1/4 cup chopped fresh mint, plus leaves for topping
- 1 large egg
- 4 cloves garlic (2 finely grated, 2 thinly sliced)
- 1 tablespoon finely grated lemon zest
- 1 teaspoon dried oregano
- 1/4 cup extra-virgin olive oil, plus more for topping
- 2 15-ounce cans cherry tomatoes
- 1 cup orzo
- 1/2 cup crumbled feta cheese
Organization Tags
Tags easily organize your Recipe Library
Comments