Orzo and Ricotta Meatballs with Marinara
Ingredients
- 1/4 cup orzo
- 1 large egg
- 1 large shallot, minced
- 2 garlic cloves, minced
- 1/8 teaspoon cinnamon
- 1/8 teaspoon freshly grated nutmeg
- 1 pound ground chuck (preferably 20 percent fat)
- 1/2 cup fresh ricotta cheese
- 1/4 cup water
- 1 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/4 cup chopped basil, plus more for garnish
- 2 tablespoons extra-virgin olive oil
- 24-ounce jar marinara sauce
- Shaved Parmigiano-Reggiano cheese, for serving
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