Ingredients
- ½ cup chicken stock
- ½ large sweet onion, such as Vidalia, finely chopped
- 3 to 4 garlic cloves, minced
- 1 cup flat-leaf parsley leaves, loosely packed, finely chopped
- ¾ pound ground beef (chuck about 80% lean)
- ¾ pound ground pork
- ½ cup plain dry bread crumbs
- 4 large eggs, plus 2 egg yolks
- 2 large onions chopped
- ½ cup grated Parmigiano-Reggiano cheese
- 2 or 3 pinches crushed red pepper flakes
- 2 or 3 pinches Kosher salt Extra-virgin olive oil, for frying
- 2 to 3 cups favorite marinara sauce
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