Ingredients
- 1 large or 2 small shallots, minced
- 2 cloves garlic, minced
- 1 large egg
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 pound ground beef chuck (80 percent lean)
- 1/4 cup orzo pasta
- 1/2 cup whole-milk ricotta cheese
- 1/4 cup fresh basil leaves, chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- One 23.5-ounce jar store-bought marinara sauce
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