Double Squash Linguine With Roasted Butternut

Ingredients

• 1 large or 2 medium butternut squash
• 2 tablespoons olive oil
• 1 to 1 1/2 cups chicken broth
• 2-3 cloves garlic, finely chopped
• freshly ground black pepper
• 1 medium spaghetti squash
• 1/2 stick salted butter
• 1/3 cup cream or half and half
• 1/3 cup grated Parmigiano Reggiano cheese
• 1/8 teaspoon cayenne
• 1 teaspoon honey
• 4 cups roughly chopped arugula leaves
• 2 teaspoons freshly squeeze lemon juice
• 1 teaspoon olive oil
• 2 tablespoons cracked green olives, roughly chopped

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag