Grilled Shrimp with Rice Noodles

Ingredients

• 1 tablespoon vegetable oil, plus more for the grill
• 1 8-ounce package thin rice noodles, such as vermicelli
• 1 1/4 pounds peeled and deveined large shrimp
• 2 tablespoons Thai red curry paste
• 1/4 cup creamy peanut butter
• 2 tablespoons rice vinegar
• 1/4 cup drained pickled ginger, chopped, plus 1 tablespoon brine
• Kosher salt
• 1 seedless cucumber, cut into matchsticks
• 1 yellow bell pepper, thinly sliced
• 1 carrot, grated
• 1/2 cup fresh cilantro, roughly chopped

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