Weeknight Steak and Rice Noodle Salad

Name: Weeknight Steak and Rice Noodle Salad
Ingredients: 3 small serrano chiles; 1 small garlic clove; Kosher salt; ¼ cup plus 2 Tbsp. fresh lime juice; 3 Tbsp. fish sauce; 3 Tbsp. honey; 2 Tbsp. vegetable oil, divided; ½ lb. skirt steak; 6 oz. wide rice noodles; ½ small head Napa cabbage, coarsely chopped; 1 6 piece daikon, peeled, thinly sliced; 2 mini seedless cucumbers, thinly sliced; ½ cup finely chopped mint, plus more leaves for serving; ½ cup finely chopped roasted, salted peanuts, plus more for serving