White bean stew with feta and poached egg
Ingredients
- 1 can white beans, drained
- 1 shallot, finely chopped
- 1 garlic clove, minced
- 125 milliliters (1/2 cup) vegetable stock
- sea salt + black pepper
- 1 teaspoon chopped parsley
- 2 poached eggs
- chopped chives + black sesame + chili flakes, for serving
- 5 tablespoons olive oil
- 1/2 teaspoon each: cumin seeds, dried thyme, ground coariander
- 1 teaspoon lemon juice
- 2 tablespoons crumbled feta
- 2 thick slices toasted sourdough bread
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