Creamy White Bean and Kale Soup

Ingredients

• 1 medium yellow onion
• 1 medium carrot
• 1 medium celery stalk
• 3 cloves garlic
• 1 small bunch flat-leaf lacinato kale (about 8 ounces)
• 3 (about 15-ounce) can white beans, such as cannellini or great northern
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 3/4 teaspoons kosher salt, plus more as needed
• 1/4 teaspoon red pepper flakes
• 1 (32-ounce) carton low-sodium vegetable broth (about 4 cups)
• 1 teaspoon apple cider vinegar

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