Ginger White Fish Cabbage
Ingredients
- 6 cups sliced napa cabbage
- 5 ounces mixed fresh mushrooms, sliced
- 4 (6 ounce) firm white fish fillets, such as halibut, sea bass or cod
- ¼ teaspoon salt
- 1 (3 inch) piece fresh ginger, peeled and thinly sliced into matchsticks, divided
- 3 tablespoons lower-sodium soy sauce
- 2 tablespoons Shaoxing rice wine
- ¼ teaspoon granulated sugar
- 1 tablespoon canola oil
- 2 teaspoons toasted sesame oil
- 3 cloves garlic, thinly sliced
- 1 Thai chile or red Fresno chile, stemmed, seeded and thinly sliced
- ¼ cup thinly sliced scallions
- 2 teaspoons toasted sesame seeds
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