Cajun Mac Cheese Recipe
Ingredients
- 12 oz. conchiglie (shells) pasta - elbows or orecchiette work too
- 2 tbsp olive oil
- 6 oz. andouille susage, diced (i used trader joe's chicken variety)
- 2+ green onions, thinly sliced to equal about 1/2 cup
- 2+ celery stalks, diced to equal about 3/4 cup
- 1 tbsp cajun seasoning blend
- 2 tbsp ap flour
- 2 cups milk
- 8 oz sharp cheddar cheese, cut into small cubes (i used tillamook)
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