Carrot Cake Cheesecake

Carrot Cake Cheesecake

Carrot Cake Cheesecake

By EatingWell
9 hours 25 minutes

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Details
  • Servings:   16
  • Calories:   149
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 (8-ounce) packages reduced-fat cream cheese, softened
  • ½ cup granulated sugar
  • ½ cup sour cream
  • 2 large eggs
  • 1 tablespoon grated orange zest
  • 1 ½ teaspoons all-purpose flour
  • 1 teaspoon vanilla extract
Instructions

Carrot Cake Cheesecake serves 16 original recipe by EatingWell.

View original preparation instructions

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