North African Beef and Carrot Stew with Mint
Ingredients
- 1 ¼ pounds boneless sirloin steak, cut into 1 ¼-inch pieces
- Coarse salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 1 medium onion, coarsely chopped (about 2 cups)
- 5 medium carrots, cut on the bias into 2-inch pieces
- ¼ cup tomato paste
- ¾ teaspoon ground cinnamon
- ¼ teaspoon cayenne pepper
- 2 cups low-sodium chicken broth
- ¼ cup fresh mint leaves, sliced if large, for serving
- Steamed couscous, for serving (optional)
Instructions
North African Beef-and-Carrot Stew with Mint serves 4 original recipe by Martha Stewart.
Organization Tags
Tags easily organize your Recipe Library
Comments