Moroccan Lamb Stew
Ingredients
- 3 c. chopped onions
- 2¼ lb. lamb shoulder
- 2 sweet potatoes
- 2 cinnamon sticks (each about 3 in. long)
- 1 c. each dried apricots and pitted prunes
- 1 tbsp. each minced garlic and fresh ginger
- ½ tsp. salt
- ¼ tsp. ground red pepper (cayenne)
- 1 can chicken broth
- 1 box couscous
- ⅓ c. slivered almonds
Organization Tags
Tags easily organize your Recipe Library
Comments