Leek and Curry Potato Soup
Ingredients
- 3 leeks about 3 cups
- 4 yellow potatoes about 3 cups
- 2 tablespoons coconut oil
- ½ tablespoon plus 1 teaspoon curry powder adjust to your liking
- Salt and pepper
- 4 cups vegetable stock
- 1 bay leaf
- 2/3 cup unsweetened coconut milk
- 1 teaspoon olive oil
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