New England Clam Chowder

Name: New England Clam Chowder
Ingredients: 8 ounces each minced or chopped clams; 1 teaspoon salt, go easy on salt, maybe less; Dash pepper; 1 1/2 cups drained whole kernel corn; 1 tablespoon butter; 1 teaspoon celery salt; 1 cup clam liquid and water; 3 slices bacon, chopped; 1 medium onion finely diced; 2 cups diced raw potato; 3 cups milk; 2 tablespoons flour