One Pot Linguine with Pesto
Ingredients
- 12 ounces linguine, broken in half (see Cook's Note)
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- 1 cup halved grape tomatoes (5 ounces)
- 1/2 cup pesto
- 4 ounces ciliegini mozzarella balls, quartered (3/4 cup)
- 3 ounces soppressata, cut into 1/2-inch pieces, optional
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