Creamy One Pot Orecchiette with Sausage Peas
Ingredients
- 6 ounces sweet or hot Italian sausage, casings removed, crumbled
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 3 ¼ cups low-sodium chicken broth
- ½ cup sour cream
- ¼ teaspoon ground pepper
- ⅛ teaspoon salt
- 8 ounces whole-wheat orecchiette
- 1 cup frozen peas, thawed
- ¼ cup grated Parmesan cheese
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