Belgian Chicken Waterzooi
Ingredients
- 2 tablespoons unsalted butter
- 1 onion, chopped
- 2 leeks, peeled, rinsed, and thinly sliced
- 2 large carrots, finely chopped
- 2 celery stalks, finely chopped
- 4 cups chicken broth, divided
- 4 chicken breasts, sliced about ½ inch thick
- 1 cup heavy cream
- 2 tablespoons cornstarch
- 1 large egg yolk
- Kosher salt and freshly ground pepper
- 1 handful parsley, chopped
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