Belgian Chicken Waterzooi

Ingredients

• 2 tablespoons unsalted butter
• 1 onion, chopped
• 2 leeks, peeled, rinsed, and thinly sliced
• 2 large carrots, finely chopped
• 2 celery stalks, finely chopped
• 4 cups chicken broth, divided
• 4 chicken breasts, sliced about ½ inch thick
• 1 cup heavy cream
• 2 tablespoons cornstarch
• 1 large egg yolk
• Kosher salt and freshly ground pepper
• 1 handful parsley, chopped

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