Mussels in Curry Cream Sauce

Ingredients

• 0.5 cup minced shallots
• 2 tablespoons minced garlic
• 1.5 cups dry white wine
• 1 cup heavy cream
• 1 teaspoon curry powder
• 32 mussels - cleaned and debearded
• 0.25 cup butter
• 0.25 cup minced parsley
• 0.25 cup chopped green onions

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