Chilli Mussels
Ingredients
- 1500 grams cleaned mussels
- 1 onion, peeled & halved
- 3 cloves garlic, peeled
- 1 Large red chilli, seed in, chopped into thirds
- 1 big handful of basil, parsley and oregano
- 50 grams olive oil
- 1 tomato paste
- 2 cans crushed or chopped tomatoes
- 200 grams white wine
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