Mussels with chickpeas
Ingredients
- 2 tbsp olive oil
- 1 small red onion, peeled, finely sliced
- 1 garlic clove, peeled, crushed
- 150ml dry white wine
- 1kg mussels in their shells
- 450g cooked chickpeas
- 1 tbsp chopped flat-leaf parsley
- a pinch of chilli pepper
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