Mussels in Port Wine Sauce
Ingredients
- 2 tablespoons Olive oil
- 1 onion ; finely chopped
- 2 carrots ; finely chopped
- 2 cloves garlic ; minced
- 3 stalks celery ; finely chopped
- 1 teaspoon red chili flakes
- 2 pounds mussels
- 2 cups red port wine
- 1 teaspoon salt
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