Italian Mussels
Ingredients
- 2 lbs mussels
- 4 tablespoons olive oil
- 4 green onions, chopped
- 2 tomatoes, chopped
- 1⁄2 cup white wine
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon salt
- 1 pinch pepper
- 1 pinch red chili pepper
- 2 tablespoons parsley, chopped
- 2 garlic cloves, minced
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