Mussels a la Mariniere Steamed Mussels

Mussels a la Mariniere (Steamed Mussels)

Mussels a la Mariniere (Steamed Mussels)

By foodpair.com
Serves 8

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Details
  • Servings:   8
  • Calories:   294
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup dry white wine
  • 1 small bay leaf
  • 1 Tbs. chopped fresh thyme
  • 1/4 cup minced shallots
  • 3 1/2 to 4 lb. mussels, well scrubbed and debearded
  • 4 Tbs. (1/2 stick) unsalted butter
  • 4 Tbs. chopped fresh flat leaf parsley
  • Crusty French bread for serving
  • Salt and freshly ground pepper, to taste
Instructions

Mussels a la Mariniere (Steamed Mussels) serves 8 original recipe by foodpair.com.

View original preparation instructions

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