Mussels in Lemongrass
Ingredients
- 1 kg mussels
- 2 small red chili peppers
- 2 limes
- 2 stalks lemongrass
- 1⁄4 cup water
- 2 teaspoons sugar cane
- 1 tablespoon fish sauce
- 2 garlic cloves
- 1 bunch fresh coriander
- 1⁄4 cup white wine (optional)
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