Mussels zucchini and eggs
Ingredients
- 3 tbsp extra virgin olive oil
- 1 medium onion, cut into thin wedges
- 300g zucchini, cut into thin rounds
- 1/4 cup water
- 1kg mussels, beards removed and shells scrubbed
- 3 eggs
- 2 tbsp aged pecorino, grated
- Salt and pepper
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