Richards Seafood Chowder
Ingredients
- 1 cup finely chopped onion
- 4 teaspoons olive oil
- 1.5 cups sherry
- 1 cup minced carrot
- 1 cup minced celery
- 2 cups unpeeled, minced red potatoes
- 4 tablespoons tomato paste
- 1 pinch ground cayenne pepper
- 3 cups 1% milk
- 2 cups half-and-half
- 1 pound cooked shrimp
- 0.5 pound scallops
- 2 cups clam juice
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