Fish Chowder

Ingredients

• ¼ cups Olive Oil
• 1 whole Baking Potato, Scrubbed, Peeled, And Cut Into 1/2 Inch Cubes
• 1 whole Carrot, Finely Chopped
• ½ whole Medium Onion, Finely Chopped
• 1 stalk Celery Finely Chopped
• 1 whole Red Or Green Chili Pepper, Stem And Seeds Removed, Finely Chopped
• 3 sprigs Fresh Thyme
• 1 cup Frozen Corn Kernels (or Corn From 1 Ear, Removed From Cob)
• 4 cups Fish Or Seafood Stock, Plus 2 Cups More (depending On How Brothy You Like Your Soup)
• 3 whole Fillets Of White Fish, 3 Should Be About 1 Pound Total
• 1 Tablespoon Cornstarch
• ½ cups Heavy Cream
• Salt And Pepper, to taste
• Chopped Tomato, For Garnish (optional)
• Crusty Bread, For Serving (optional)

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