Salmon Chowder
Ingredients
- 2 tablespoons canola oil
- 2 tablespoons butter
- 1⁄2 onion, chopped
- 1⁄2 cup celery, chopped
- 1 green bell pepper, chopped
- 2 garlic cloves, minced
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup potato, cut in one inch cubes
- 1 cup carrot, sliced
- 1⁄2 teaspoon dill, dried
- 1 teaspoon salt
- 1 1⁄2 cups milk
- 1 (8 1/2 ounce) can corn, cream style
- 1 lb salmon fillet
- 2 teaspoons olive oil
Instructions
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