Clam chowder
Ingredients
- 1 kilogram baby clams
- 2 tablespoon coarse cooking salt
- 40 gram butter
- 1 (200g) brown onion, coarsely chopped
- 2 (130g) rindless bacon slices, coarsely chopped
- 1 clove garlic, crushed
- 2 tablespoon plain flour
- 3 cup (750ml) milk, warmed
- 2 cup (500ml) vegetable stock, warmed
- 2 (400g) potatoes, coarsely chopped
- 2 tablespoon chopped fresh chives
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