Manhattan Style Clam Chowder
Ingredients
- 2 (28 ounce) cans diced tomatoes, undrained
- 2 (28 ounce) cans crushed tomatoes, undrained
- 4 (6.5 ounce) cans minced clams, undrained
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 0.5 teaspoon onion powder
- 3 drops hot pepper sauce
- 8 potatoes, cubed
- 7 carrots, sliced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 stalk celery, diced
- salt and ground black pepper to taste
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