Ingredients
- 1 pounds potatoes (2 cups cubed, peeled)
- 2 cups chopped cauliflower (florets, fresh)
- 1 small yellow onion (finely chopped)
- 1 1/2 cups chicken broth
- 3 cups milk
- 13 ounces ham (2 1/2 cups, cooked ham)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- 1/2 to 1 cup instant potato flakes (depending on how thick you want the soup)
- Minced fresh parsley, for garnish
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