GCCC Style Crab Cake
Ingredients
- 1 3/4 cups mayonnaise
- 6 large eggs
- 2 tablespoons honey mustard
- 2 tablespoons fresh parsley
- Juice from 1/2 lemon
- 1/2 ounce baking powder
- 1/2 ounce seafood seasoning, such as Old Bay
- 1/2 ounce Worcestershiresauce
- 3/8 ounce hot sauce
- 3/8 ounce sriracha
- 1/8 ounce celery seed
- 2 1/4 cups panko breadcrumbs
- 2 pounds jumbo lump crabmeat
- Unsalted butter, for cooking
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