Chadwicks Crab Cakes with Slaw and Wasabi Mayonnaise

Ingredients

• 2 heaping tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 pound jumbo lump crab meat
• 1 teaspoon sauteed fresh ginger
• 1 medium zucchini, skin only, finely diced
• 1 red bell pepper, finely diced
• 1 medium yellow squash, skin only, finely diced
• 1 teaspoon chopped chives
• 1 cup coarse Japanese bread crumbs, plus 1 cup
• Salt and pepper
• Asian Slaw, recipe follows
• Wasabi Mayonnaise, recipe follows
• 1 head Napa cabbage, julienned
• 1 large carrot, shredded
• 1/2 cup rice wine vinegar
• 1 tablespoon sesame oil
• 1/4 cup sugar
• Salt and pepper
• 4 ounces wasabi paste
• 8 ounces mayonnaise
• Heavy cream

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