Meatballs with Tomato Sauce

Name: Meatballs with Tomato Sauce
Ingredients: 1 ounce garlic, minced; 1 ounce kosher salt; 1 ounce oregano, minced; 1 ounce parsley, minced; 1 ounce Tomato Sauce, recipe follows; 1 whole egg; 6 ounces ground beef; 6 ounces ground pork; 6 ounces ground veal; Grapeseed oil, for searing; 1/3 cup extra-virgin olive oil; 4 cloves garlic, peeled and thinly sliced or minced; 1 large onion yellow, diced; 1/2 cup dry red wine; 2 cups minced or grated carrots; 3 tablespoons thyme leaves, minced; 30 ounces whole peeled tomatoes, crushed; 1 cup chopped fresh basil; Salt and freshly ground black pepper