Ingredients
- 1 pound ground beef chuck
- 1 pound ground pork
- 1 1/4 cups milk
- 3 eggs, lightly beaten
- 4 cloves garlic, minced
- 1/2 cup fresh basil
- 1/2 cup chopped fresh flat-leaf parsley
- 1 teaspoon cayenne
- 1 teaspoon kosher salt
- 1/2 cup dried breadcrumbs
- 1/2 to 3/4 cup grated Romano cheese
- Roasted Tomato Sauce, recipe follows
- 15 cloves garlic, peeled and crushed
- 6 oil-packed anchovy fillets
- 1/4 cup extra-virgin olive oil
- 1 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- Two 28-ounce cans whole peeled tomatoes, with their juices
- 1/2 teaspoon dried oregano
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