Spice Roasted Butternut Squash

Spice Roasted Butternut Squash

Spice Roasted Butternut Squash

By Food & Wine
55 minutes

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Details
  • Servings:   6
  • Calories:   131
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   starter
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Cuisine
  • caribbean
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Ingredients
  • 1 (3-pound) butternut squash, peeled, seeded, and cut into 1-inch dice
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • Kosher salt
  • Freshly ground black pepper
Instructions

Spice Roasted Butternut Squash serves 6 original recipe by Food & Wine.

View original preparation instructions

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