Butternut Squash Puree with Honey Sage Butter

Butternut Squash Puree with Honey Sage Butter

Butternut Squash Puree with Honey Sage Butter

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   161
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 butternut squash, peeled, seeded and cubed into 1" pieces
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1/2 cup heavy cream
  • 1 cup whole milk
  • 2 tablespoons butter
  • 16 fresh sage leaves
  • 1 teaspoon honey
Instructions

Butternut Squash Puree with Honey Sage Butter serves 8 original recipe by Food52.

View original preparation instructions

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