Garlic Mashed Butternut Squash

Garlic-Mashed Butternut Squash

Garlic-Mashed Butternut Squash

By Food & Wine
2 hours

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Details
  • Servings:   6
  • Calories:   241
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • Two 2-pound butternut squash, peeled and sliced 3/4 inch thick
  • 12 garlic cloves, peeled
  • 1/4 cup extra-virgin olive oil
  • 1 rosemary sprig
  • 1 jalapeño, halved and seeded
  • Salt
  • Freshly ground pepper
  • 2 tablespoons unsalted butter, melted
Instructions

Garlic-Mashed Butternut Squash serves 6 original recipe by Food & Wine.

View original preparation instructions

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