Beef Noodle Casserole recipes
Ingredients
- 2 Tbsp olive oil
- 1 medium white onion, peeled and chopped, about 1 1/2 cups
- 1 bell pepper, seeded, ribs removed, finely chopped, about 1 cup
- 3 cloves garlic, minced, about 1 Tbsp
- 1 28-ounce can whole peeled or crushed tomatoes
- 1 1/2 pounds ground beef
- salt
- 4 ounces mushrooms, sliced
- 12 ounce bag egg noodles
- 1 1/2 cups frozen corn, defrosted
- 1 15-ounce can of black olives, strained and chopped
- 8 ounces cheddar cheese, grated
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