Ingredients
- 12 ounces bow tie pasta
- 2 teaspoons olive oil
- 1 (14 ounce) package smoked sausage, cut into 1/2-inch thick slices
- 1 (10 ounce ) frozen seasoning blend
- 1 teaspoon Cajun seasoning, or more to taste
- 1 1/2 cups heavy cream
- 1/2 cup grated parmesan cheese
- finely chopped parsley for garnish (optional)
Personal Notes
Organization Tags
Comments