Ingredients
- 8 tablespoons butter (as needed when browning the meat)
- 10 lbs boneless pork loin
- 3 ounces cajun seasoning (approx 1/2 jar)
- 8 cups diced onions
- 10 garlic cloves (or more to taste)
- 2 cups water
- 4 tablespoons liquid smoke flavoring (I used Colgin Hickory)
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